Time for the monthly farm update! And it starts with a story… but first: I need your help!I have a new project I want to build out for you. But before starting I’d like to get your opinion/thoughts directly… would you provide your input through a survey? ↓↓
Back to the story:About a year ago I started eating one lamb liver per month (each liver weighs about 1lb each). I wanted a natural boost of iron and vitamins… and I had a lot of lamb liver in the freezer. 6 mos into this new habit I went to my hairdresser for a cut. She started combing my hair and said: “WHAT HAVE YOU BEEN DOING??”. I was confused – she sounded like my mom when she found a piece of chewed up gum at the base of my scalp.😂 She then parted my hair from the middle, revealing a forest of new hair growth. She said: “This is probably THE MOST new growth than I’ve seen on anyone at once!!” “What have you been doing?”
Then I remembered: 6 mos of lamb liver. I started sharing the lamb liver capsules with brothers and friends; one of whom received the same response from his barber after just a month of eating them.
Anyway: I have maintained my daily lamb-liver consumption; but I became sick of eating pan-fried liver for breakfast 😬. So I started freeze drying the lamb liver, filling my own capsules with the powder. I’ll take 4-6 capsules every morning with my coffee. Here is a link to the capsule filler I use.
My new Sunday afternoon hobby: spending time in my “pharmacy”😂. Grass fed and finished lamb liver capsules are $77 per jar when you can find them. I am able to fill between $300-500 worth* of homemade lamb liver capsules on a single Sunday afternoon. *To be clear, I do not sell the capsules (thanks to a host of regulatory bodies), but I do share with family.
Beef liver is common (and cheaper), but I was surprised to find that LAMB LIVER IS HIGHER (and we are talking significantly) in:
One more reason to love sheep, -the Shepherdess p.s. Don’t forget I need your help! Take my survey to give your input on my next project. PPS. Disclaimer: Consult with your healthcare provider before adding lamb liver to your daily routine. 😉 Be thou diligent to know the state of thy flocks, and look well to thy herds… Proverbs 27:23 |
Resources for Beginner Sheep Farmers, Dorper Sheep for Sale in Texas!
BALDING? try sheep. 😂 (not kidding)
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Harmony Farms
Sulphur Springs, TX, 75482, USA
Wow, my functional nutritional practitioner had me take a metabolomics test, and I found I was severely deficient in several B-vitamins. So I started supplementing and taking mixed tocopherols (Vitamin E). He also recommended I start eating liver weekly. I can’t find it at the grocery store, but I did find one in the freezer from a cow we butchered, so I just started eating it. After months of supplementing with just the vitamins, it started to get hard to see again. The eye doctor told me the reason was my eyesight had actually improved, and my corrective lenses were too strong–never in 45 years of wearing eyeglasses had my eyes needed a weaker prescription to see clearly. I’ve got some sheep that need to be processed, so I’m definitely going to save the livers and see if I can similarly reverse significant hair thinning. Quite an interesting post!