
Hi Friends,
October was pretty low-key on pasture, but I sent a few lambs to processing. I will share meat stats and recipes below! ๐๐ฅฉ Thank you to everyone who purchased during my Autumn livestock sale. Breeding stock is sold out for 2025. Next availability is looking like February 2026!
| Grass fed lamb: 110lb at roughly 10 months old. |
I sent a group of meat wethers off to processing in October. I aim for 100lb live weight before sending to the butcher, but 90 lb is also a good average.
My best bloodlines will hit this weight on mom’s milk and forage only by about 9-10 months.
A lamb at 100lb I will yield roughly 50lb worth of meat in the package.
I make my grass-fed lamb available on a local basis before shipping. Subscribe below for a chance to buy my meat once my local demand is satisfied:
A lot of people ask how I cook with lamb, so I created a video with 5 American Style Recipes!
(click the photo above to watch and download the cookbook)

If you are looking to raise your own grass-fed meat sheep, check out my book for beginners: the Basics of Raising Sheep on Pastureโ



Leave a Reply